The Chili’s catering menu offers more than 12 party platters from about $35, each sized for 4 to 10 people, including chicken wings, sliders, Southwestern egg rolls, chips and salsa, quesadillas, house salad, ribs and fajita trays, so groups usually pay about $10 to $18 per person.
This guide lists Chili’s party platter prices, what to order for 10 to 50 guests and how to order online or by phone. The official site is chilis.com; this page is independent and updated for October 2026.
See the Chili’s guide, the Chili’s menu prices and all catering menu prices.
Prices
How much is the Chili’s catering menu with prices?
Chili’s catering prices for 2026
Chili’s catering prices start around $35 for chips and salsa and run about $40 to $65 for appetizer platters and about $90 to $130 for fajita trays that serve 8 to 10.
Chili’s catering prices 2026 at a glance
| Catering item | Typical price | Serves |
|---|---|---|
| Chips and Salsa | About $35 | 8 to 10 |
| Boneless Wings | About $45 to $60 | 6 to 10 |
| Triple Dipper | About $55 to $65 | 6 to 10 |
| Chicken fajita tray | About $90 to $110 | 8 to 10 |
| Salad tray | About $35 to $45 | 8 to 10 |
Prices are typical U.S. prices for 2026 and vary by location, so check the Chili’s catering site or your local store for exact prices before you order.
Budget
How much does Chili’s catering cost per person?
Per person cost by order type
Chili’s catering costs about $10 to $18 per person: appetizer platters for a party land near $10, and a fajita tray dinner with salad lands near $15 to $18.
Chili’s catering cost per person
| Order type | Cost per person | Best for |
|---|---|---|
| Appetizer platters | About $8 to $12 | Happy hour parties |
| Fajita tray + salad | About $14 to $18 | Office lunch |
| Mixed platters | About $12 to $16 | Game day |
Planning
How much Chili’s catering do I need?
Order guide for 10, 20, 30 and 50 guests
Plan one entrée tray for every 8 to 10 guests plus 2 appetizer platters per 10 guests; a group of 8 can share chips and salsa, a Triple Dipper and a house salad.
Chili’s catering order guide by group size
| Guests | What to order | Estimated cost |
|---|---|---|
| 10 guests | Chicken fajita tray + chips and salsa + Triple Dipper | About $180 to $210 |
| 20 guests | 2 fajita trays + 2 chips + 2 platters + salad | About $370 to $430 |
| 30 guests | 3 fajita trays + 3 chips + 3 platters + 2 salads | About $560 to $650 |
| 50 guests | 5 fajita trays + 5 chips + 5 platters + 3 salads | About $930 to $1,080 |
Ordering
How do I order Chili’s catering?
Lead time, delivery, minimums and fees
Order Chili’s catering on chilis.com or by calling your local Chili’s, ideally a day ahead for large orders; prices and platter sizes vary by area.
- 1
Go to chilis.com
Pick your restaurant.
- 2
Choose platters
Apps and fajitas.
- 3
Customize
Sauces and proteins.
- 4
Add salads and desserts
Round out the meal.
- 5
Schedule
A day ahead for big orders.
- 6
Pickup or delivery
Varies by location.
Chili’s catering ordering policies
| Policy | Details |
|---|---|
| Lead time | About a day for large orders |
| Sizes | Platters for 4 to 10 |
| Delivery | Varies by location |
| Serveware | Ask for plates and utensils |
| Rewards | My Chili’s Rewards |
Tips
Chili’s catering tips
How to get more for less
To save on the Chili’s catering menu, start with chips and salsa, choose chicken fajitas over steak and earn My Chili’s Rewards.
- 1
Chips and salsa
Cheapest platter.
- 2
Chicken fajitas
Cheaper than steak.
- 3
Triple Dipper
Variety for less.
- 4
Rewards
Earn points.
- 5
Order early
Big platters need time.
- 6
Pick up
Skip fees.
FAQ
Chili’s catering menu FAQs
Q1Does Chili’s do catering?
Yes, Chili’s offers party platters, fajita trays, salads and desserts for groups.
Q2How much is Chili’s catering?
Platters start around $35 and fajita trays cost about $90 to $130.
Q3How many people does a Chili’s platter serve?
Most serve 4 to 10 people.
Q4How far ahead should I order Chili’s catering?
About a day ahead for large orders.
Q5Can I order Chili’s catering online?
Yes, on chilis.com or by calling your restaurant.








